Simmer and stir gently for another 1 to 2 minutes to warm the noodles. Now stir in the rinsed and drained hearts of palm pasta. Simmer for approximately 5 minutes until it starts to thicken to a “heavy cream” consistency. Stir and allow the sauce to simmer as the cream cheese and Parmesan melt. Get the Complete (Printable) Hearts of Palm Pasta Recipe with Spinach Cream Sauce Below. Once all the chopped spinach is in the pan and wilted, add in the cream cheese, milk, Parmesan cheese, dried Italian seasoning, crushed red pepper, and ground nutmeg. Stir the spinach into the pan, a couple of handfuls at a time, until it starts to wilt down. Sauté the garlic for 1 to 2 minutes as you roughly chop the spinach. To make the cream cheese spinach sauce, first set a large sauté pan over medium heat. Then shake the colander and allow the hearts of palm to dry a bit as you prep the spinach pasta sauce. Place the hearts of palm noodles in a colander and rinse for just a minute or so. How to Make Hearts of Palm Pasta with Spinach Cream Sauce Ground nutmeg – a great nutty taste to balance the hearts of palm tanginess and Parmesan flavor.Dried Italian seasoning – store-bought or homemade Italian seasoning.
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